1287–1552

Hanthawaddyဟံသာဝတီ

A parallel timeline: the Mon kingdom of the coast — trade, coconut, and the mont tradition Burmese sweets still answer to.

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Noodles & Mohinga · 105 min · Advanced

Mont Hpat, Fresh Rice Noodlesမုန့်ဖတ်

Fresh fermented rice noodles made by hand — the soured, springy vermicelli beneath every bowl of mohinga, a craft the Mon coast can fairly claim.

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Rice & Foundations · 55 min · Beginner

Thingyan Htamin, New Year Water Riceသင်္ကြန်ထမင်း

Cool water rice for the April new year — jasmine-scented, served with crisp dried fish and a green mango relish, a Thingyan custom the Bamar credit to the Mon.

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Sweets & Mont · 45 min · Beginner

Mont Let Saung, Pearls in Coconut Milkမုန့်လက်ဆောင်း

Chewy glutinous rice pearls in warm coconut milk with dark palm-sugar syrup — a Mon sweet that proves Burmese desserts whisper rather than shout.