Soups & Brothsဟင်းချို
The clear, sour, and peppery broths that sit beside every plate of rice.
၅Soups & Broths · 165 min · Beginner
Sabuti, the Chin Corn Soup
The Chin hills' great corn soup — hominy maize simmered slowly with smoked pork and ginger, frugal mountain cooking that somehow eats like plenty.
၅Soups & Broths · 30 min · Beginner
Buthi Hin Gyo, Peppery Bottle Gourd Soupဗူးသီးဟင်းချို
The gentle counterweight on every Burmese table — bottle gourd simmered with dried shrimp, garlic, and a hard hit of white pepper, sipped between bites.
၅Soups & Broths · 40 min · Beginner
Chin Yay Hin, the Rakhine Sour Soupချဉ်ရည်ဟင်း
Rakhine's fierce, oil-free sour soup — flaky white fish in a tamarind broth with green chili and garlic, sharp enough to wake up a whole plate of rice.