Drinks & Teahouseလက်ဖက်ရည်
Strong sweet tea, iced coconut shwe yin aye, faluda — the liquid life of the teashop.
၈Drinks & Teahouse · 35 min · Beginner
Yangon Faludaဖါလူဒါ
Yangon's rose milk float — rose syrup, cold milk, soaked basil seeds, wobbly jelly, and a scoop of ice cream. A Persian idea, via India, perfected in Rangoon.
၈Drinks & Teahouse · 50 min · Beginner
Shwe Yin Aye, the Golden Heart Coolerရွှေရင်အေး
The golden heart cools — coconut milk poured over agar jelly, sago pearls, and soft bread with ice. Myanmar's beloved Thingyan cooler, assembled not cooked.
၈Drinks & Teahouse · 20 min · Beginner
Burmese Teahouse Milk Teaလက်ဖက်ရည်
Myanmar's national drink — black tea dust brewed strong, sweetened with condensed milk, mellowed with evaporated milk, and poured between jugs until it froths.