Salads & Thokeအသုပ်
The hand-tossed salads Burma is famous for — laphet thoke first among equals.
၄Salads & Thoke · 50 min · Beginner
Samusa Thoke, the Samosa Saladစမူဆာသုပ်
Yangon's street-stall samosa salad — crisp samosas chopped into cabbage, onion, and mint, dressed in a thin chickpea gravy sharpened with tamarind.
၄Salads & Thoke · 25 min · Beginner
Inle Tomato Saladခရမ်းချဉ်သီးသုပ်
Shan salad of Inle Lake's floating-garden tomatoes massaged with garlic oil, crushed roasted peanuts, toasted chickpea flour, and lime — simple and exact.
၄Salads & Thoke · 40 min · Beginner
Gin Thoke, the Ginger Saladဂျင်းသုပ်
Myanmar's bright ginger salad — shredded pickled young ginger massaged with toasted chickpea flour, fried beans, peanuts, and sesame for warmth and crunch.
၄Salads & Thoke · 40 min · Beginner
Laphet Thoke, the Fermented Tea Leaf Saladလက်ဖက်သုပ်
Myanmar's fermented tea leaf salad — pickled Shan tea massaged with garlic oil and lime, then piled with fried beans, peanuts, sesame, and dried shrimp.