Noodles & Mohingaခေါက်ဆွဲ
Mohinga at dawn, Shan noodles at noon, mee shay wherever Mandalay people gather.
၂Noodles & Mohinga · 50 min · Beginner
Tofu Nway, Warm Shan Tofu Noodlesတိုဟူးနွေး
Warm chickpea tofu that never sets, ladled like golden custard over rice noodles with garlic oil, chili, and peanuts — Shan State's great breakfast.
၂Noodles & Mohinga · 40 min · Intermediate
Kat Kyi Kaik, Dawei's Scissor-Cut Noodlesကတ်ကြေးကိုက်
Dawei's famous stir-fried rice noodles, snipped with scissors at the table — sweet-savory, smoky from the wok, piled with prawns, egg, and peanuts.
၂Noodles & Mohinga · 50 min · Intermediate
Myitkyina Mala Noodlesမာလာခေါက်ဆွဲ
Wheat noodles tossed in numbing-hot Sichuan pepper chili oil with crisp pork and peanuts — the Yunnanese border bowl that became everyday Myitkyina food.
၂Noodles & Mohinga · 115 min · Intermediate
Mawlamyine Mohingaမော်လမြိုင် မုန့်ဟင်းခါး
Mon State's fish-dense, pepper-bright take on the national noodle soup — more catfish, more ngapi, a looser broth, and rice noodles the Mon claim as their own invention.
၂Noodles & Mohinga · 105 min · Advanced
Mont Hpat, Fresh Rice Noodlesမုန့်ဖတ်
Fresh fermented rice noodles made by hand — the soured, springy vermicelli beneath every bowl of mohinga, a craft the Mon coast can fairly claim.
၂Noodles & Mohinga · 105 min · Intermediate
Nam Ngiao, Shan Tomato Noodle Soup
The Shan tomato noodle soup — a pork-rib broth deepened with tua nao and cooked-down tomatoes, ladled over rice noodles with all the market crunch.
၂Noodles & Mohinga · 120 min · Intermediate
Mohinga, the National Breakfastမုန့်ဟင်းခါး
Myanmar's beloved catfish-and-lemongrass noodle soup, built properly — a broth thickened with toasted chickpea flour, rice noodles, and the full crackle of toppings.
၂Noodles & Mohinga · 70 min · Intermediate
Rakhine Mont Di, the Fiery Bowlမုန့်တီ
Rakhine's fiery fish noodle soup from the Mrauk-U coast — a clean pepper-and-chili broth over thin rice vermicelli, served soup-style or tossed as a thoke.
၂Noodles & Mohinga · 90 min · Intermediate
Mandalay Meeshay, the Slippery Oneမီးရှည်
Mandalay's slippery rice-noodle bowl — a glossy, starch-thickened pork topping over noodles, cut by sour pickled bean sprouts, garlic oil, and broth alongside.
၂Noodles & Mohinga · 50 min · Beginner
Shan Khao Swè, Noodles from the Hillsရှမ်းခေါက်ဆွဲ
Shan noodles the honest way — flat rice noodles under a jammy tomato-and-pork sauce, finished with roasted peanuts, pickled mustard greens, and garlic oil.
၂Noodles & Mohinga · 75 min · Intermediate
Nan Gyi Thoke, the Breakfast Saladနန်းကြီးသုပ်
Mandalay's great noodle salad — thick rice noodles hand-tossed with a chicken curry reduced to its amber oil, toasted chickpea flour, fried shallots, and lime.
၂Noodles & Mohinga · 80 min · Intermediate
Ohn No Khao Swè, Coconut Comfortအုန်းနို့ခေါက်ဆွဲ
Burma's golden coconut chicken noodle soup — a besan-thickened broth that must never split, ladled over noodles with crisp shards, egg, chili oil, and lime.