Noodles & Mohingaခေါက်ဆွဲ
Mohinga at dawn, Shan noodles at noon, mee shay wherever Mandalay people gather.
၂Noodles & Mohinga · 120 min · Intermediate
Mohinga, the National Breakfastမုန့်ဟင်းခါး
Myanmar's beloved catfish-and-lemongrass noodle soup, built properly — a broth thickened with toasted chickpea flour, rice noodles, and the full crackle of toppings.
၂Noodles & Mohinga · 70 min · Intermediate
Rakhine Mont Di, the Fiery Bowlမုန့်တီ
Rakhine's fiery fish noodle soup from the Mrauk-U coast — a clean pepper-and-chili broth over thin rice vermicelli, served soup-style or tossed as a thoke.
၂Noodles & Mohinga · 90 min · Intermediate
Mandalay Mee Shay, the Slippery Oneမီးရှည်
Mandalay's slippery rice-noodle bowl — a glossy, starch-thickened pork topping over noodles, cut by sour pickled bean sprouts, garlic oil, and broth alongside.
၂Noodles & Mohinga · 50 min · Beginner
Shan Khao Swè, Noodles from the Hillsရှမ်းခေါက်ဆွဲ
Shan noodles the honest way — flat rice noodles under a jammy tomato-and-pork sauce, finished with roasted peanuts, pickled mustard greens, and garlic oil.
၂Noodles & Mohinga · 75 min · Intermediate
Nan Gyi Thoke, the Breakfast Saladနန်းကြီးသုပ်
Mandalay's great noodle salad — thick rice noodles hand-tossed with a chicken curry reduced to its amber oil, toasted chickpea flour, fried shallots, and lime.
၂Noodles & Mohinga · 80 min · Intermediate
Ohn No Khao Swè, Coconut Comfortအုန်းနို့ခေါက်ဆွဲ
Burma's golden coconut chicken noodle soup — a besan-thickened broth that must never split, ladled over noodles with crisp shards, egg, chili oil, and lime.