Sweets & Montမုန့်
Palm sugar, coconut, sticky rice, semolina — sweetness the Burmese way, gentle and warm.
၇Sweets & Mont · 50 min · Beginner
Mont Let Kauk, the Burmese Bracelet Doughnutမုန့်လက်ကောက်
Chewy glutinous rice rings fried until blistered and gold, then drowned in warm toddy-palm jaggery syrup — the teahouse doughnut Burma names after a bracelet.
၇Sweets & Mont · 40 min · Beginner
Thagu Byin, Sago & Coconut Milk Puddingသကူမုန့်
A cooling hot-season pudding of translucent sago pearls set in coconut milk and palm sugar, sliced into wobbling squares — sold from glass cabinets on the hottest afternoons.
၇Sweets & Mont · 70 min · Intermediate
Chhangban, Steamed Sticky-Rice Cakes
Soaked glutinous rice ground to a paste, wrapped in banana leaf, and steamed into soft cakes — the Chin-Mizo celebration sweet, eaten with sesame and jaggery.
၇Sweets & Mont · 95 min · Intermediate
Mawlamyine Durian Jam (Duyin Yo)ဒူးရင်းယို
Ripe durian and palm jaggery stirred low and slow into a deep amber preserve — Mawlamyine's most famous sweet, spread on bread or eaten by the spoonful.
၇Sweets & Mont · 80 min · Intermediate
Htamane, the Sticky Rice Harvest Feastထမနဲ
Myanmar's Tabodwe festival sticky rice, kneaded with peanut oil, toasted sesame, peanuts, coconut, and ginger — the dry zone's harvest folded into one dish.
၇Sweets & Mont · 35 min · Beginner
Htanyet, Toddy Palm Jaggery Sweets with Coconutထန်းလျက်
Toddy palm jaggery from the Bagan dry zone, melted and rolled into little candies around toasted coconut — the after-meal sweets Burmese pair with green tea.
၇Sweets & Mont · 60 min · Beginner
Kachin Black Sticky Rice with Jaggery
Kachin State's famous black sticky rice steamed to a purple gloss, dressed with dark jaggery syrup, toasted sesame, and coconut — a northern sweet.
၇Sweets & Mont · 80 min · Intermediate
Khaw Pote, Shan Pounded Sticky Rice
Steamed sticky rice pounded with toasted sesame, patted into cakes, and toasted until blistered — the Shan New Year sweet, served with jaggery syrup.
၇Sweets & Mont · 40 min · Beginner
Koat Pitha, Banana & Rice Fritters
The Chin-Mizo festival fritter — ripe banana kneaded into rice flour with jaggery and fried into dark, crisp-edged cakes with molten, custardy hearts.
၇Sweets & Mont · 25 min · Beginner
Kyauk Kyaw, Two-Layer Coconut Jellyကျောက်ကျော
Myanmar's two-layer agar jelly, done the Yangon way — coconut cream rises as it sets over a clear amber base, then the slab is cut into cool diamonds.
၇Sweets & Mont · 30 min · Intermediate
Mandalay Peanut and Sesame Jaggery Brittle
A Mandalay market brittle of roasted peanuts and toasted sesame set in dark toddy palm jaggery — snapped into amber shards and eaten with green tea.
၇Sweets & Mont · 60 min · Intermediate
Mont Phet Htoke, Banana-Leaf Parcels of Coconut and Jaggeryမုန့်ဖက်ထုပ်
Chewy glutinous-rice dough folded over dark coconut-and-jaggery filling and steamed in banana leaf — a market-day mont from Mon State's palm country.
၇Sweets & Mont · 65 min · Intermediate
Mont Pya Tha Let, Dawei's Layered Griddle Sweetမုန့်ပြားသလက်
Dawei's signature griddle sweet — thin rice-flour crepes stacked with sticky palm-sugar coconut, pressed warm, and sliced into soft, chewy diamonds.
၇Sweets & Mont · 35 min · Intermediate
Myeik Cashew Brittle
Golden palm-sugar brittle packed with toasted Tanintharyi cashews and a pinch of salt — Myeik's crackling market sweet, made honestly in one pot.
၇Sweets & Mont · 105 min · Intermediate
Pathein Halawa, the Delta's Gilded Sweetပုသိမ်ဟလဝါ
Pathein's famous glutinous-rice halawa — coconut milk, sugar, and ghee stirred patiently down to a dense, gleaming amber slab crowned with toasted poppy seeds.
၇Sweets & Mont · 85 min · Intermediate
Saw Hlaing Mont, Rakhine Millet Cake
Rakhine's baked millet cake — a dense, fragrant slab rich with coconut milk, jaggery, butter, and raisins, baked slowly until the top turns deep amber.
၇Sweets & Mont · 45 min · Beginner
Mont Lone Yay Baw, the Thingyan Floating Ballsမုန့်လုံးရေပေါ်
Thingyan's floating rice balls — glutinous dough hiding hearts of palm sugar, boiled until they bob, showered with coconut. One in every batch hides a chili.
၇Sweets & Mont · 120 min · Intermediate
Htoe Mont, Mandalay's Celebration Cakeထိုးမုန့်
Mandalay's celebration cake — glutinous rice stirred slowly with palm sugar, coconut, and peanut oil until it slices clean. A Konbaung-era gift food.
၇Sweets & Mont · 90 min · Beginner
Sanwin Makin, the Golden Semolina Cakeဆနွင်းမကင်း
Burma's golden semolina cake — dense, buttery, barely sweet, baked with coconut milk and scattered with poppy seeds. A teahouse classic with Indian roots.
၇Sweets & Mont · 45 min · Beginner
Mont Let Saung, Pearls in Coconut Milkမုန့်လက်ဆောင်း
Chewy glutinous rice pearls in warm coconut milk with dark palm-sugar syrup — a Mon sweet that proves Burmese desserts whisper rather than shout.