Street & Frittersအကြော်
A-kyaw — the fritter canon of the roadside wok, plus the teahouse table’s savory snacks.
၆Street & Fritters · 50 min · Intermediate
Mont Lin Ma Yar, the Couple Snackမုန့်လင်မယား
Myanmar's husband-and-wife snack — two griddled rice-batter half-spheres, one hiding a quail egg, one chickpeas, joined into a single crisp bite.
၆Street & Fritters · 200 min · Advanced
E Kya Kway, Teahouse Fried Dough Sticksအီကြာကွေး
Myanmar's teahouse fried dough sticks — a slow yeasted dough cut and pressed into twin batons, fried hollow and golden, made for dunking in sweet tea.
၆Street & Fritters · 35 min · Beginner
Pè Kyaw, Crispy Split-Pea Crackersပဲကြော်
The crackly split-pea fritter no bowl of mohinga is complete without — soaked chana dal in a thin rice-flour batter, ladled flat and fried deep gold.
၆Street & Fritters · 40 min · Beginner
Buthi Kyaw, Bottle Gourd Frittersဗူးသီးကြော်
Yangon's favorite roadside fritter — batons of bottle gourd in a lacy chickpea-flour batter, fried shatter-crisp and dunked in sweet-sour tamarind.