1364–1555

Ava & the Fragment Kingdomsအင်းဝ

The heartland splinters and cooks on. Festival foods and river-court cooking carry the old ways through two noisy centuries.

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Sweets & Mont · 45 min · Beginner

Mont Lone Yay Baw, the Thingyan Floating Ballsမုန့်လုံးရေပေါ်

Thingyan's floating rice balls — glutinous dough hiding hearts of palm sugar, boiled until they bob, showered with coconut. One in every batch hides a chili.

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Rice & Foundations · 40 min · Intermediate

Shan Tofu from Chickpea Flourတိုဟူး

Golden Shan-style tofu set from chickpea flour alone — no coagulant, just a besan batter stirred like polenta until glossy, then cooled into silken slabs.