1962–1988

The Socialist Yearsဆိုရှယ်လစ်

Scarcity cooking, honestly remembered: ration rice, home ferments, garden chilies — the frugal genius that kept flavor alive when nothing was imported.

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Curries · 60 min · Beginner

Golden Duck Egg Curryဘဲဥဟင်း

Hard-boiled duck eggs fried until blistered gold, then simmered in a tomato-onion gravy until the oil returns — Yangon's beloved, thrifty answer to curry.

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Rice & Foundations · 25 min · Beginner

Htamin Gyaw with Boiled Yellow Beansထမင်းကြော်

Burmese fried rice the honest way — day-old jasmine rice tossed in turmeric-stained shallot oil with buttery boiled yellow beans and fish sauce.