1988–present

Opening & Diasporaခေတ်သစ်

The country opens, the diaspora cooks, and laphet thoke conquers menus from Yangon to Oakland. Old dishes, new witnesses.

၄

Salads & Thoke · 25 min · Beginner

Inle Tomato Saladခရမ်းချဉ်သီးသုပ်

Shan salad of Inle Lake's floating-garden tomatoes massaged with garlic oil, crushed roasted peanuts, toasted chickpea flour, and lime — simple and exact.

၃

Curries · 75 min · Intermediate

Kachin Herb-Pounded Chicken Curryကချင်ကြက်သား

Chicken stewed with a pounded green paste of herbs, chilies, and Sichuan pepper — a bright Kachin mountain curry that skips the oil and plays by its own rules.

၂

Noodles & Mohinga · 50 min · Beginner

Shan Khao Swè, Noodles from the Hillsရှမ်းခေါက်ဆွဲ

Shan noodles the honest way — flat rice noodles under a jammy tomato-and-pork sauce, finished with roasted peanuts, pickled mustard greens, and garlic oil.