Shan Stateရှမ်း

The eastern plateau — Inle tomatoes, chickpea tofu, fermented soybeans, and Burma’s most exported noodles.

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Salads & Thoke · 25 min · Beginner

Inle Tomato Saladခရမ်းချဉ်သီးသုပ်

Shan salad of Inle Lake's floating-garden tomatoes massaged with garlic oil, crushed roasted peanuts, toasted chickpea flour, and lime — simple and exact.

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Salads & Thoke · 40 min · Beginner

Laphet Thoke, the Fermented Tea Leaf Saladလက်ဖက်သုပ်

Myanmar's fermented tea leaf salad — pickled Shan tea massaged with garlic oil and lime, then piled with fried beans, peanuts, sesame, and dried shrimp.

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Noodles & Mohinga · 50 min · Beginner

Shan Khao Swè, Noodles from the Hillsရှမ်းခေါက်ဆွဲ

Shan noodles the honest way — flat rice noodles under a jammy tomato-and-pork sauce, finished with roasted peanuts, pickled mustard greens, and garlic oil.

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Rice & Foundations · 40 min · Intermediate

Shan Tofu from Chickpea Flourတိုဟူး

Golden Shan-style tofu set from chickpea flour alone — no coagulant, just a besan batter stirred like polenta until glossy, then cooled into silken slabs.